Tarka Dahl
Tarka Dahl – Inspired by an Indian family than I had the pleasure of working with, this recipe is my take on the popular vegetarian lentil curry that is low fat, 1 of your 5 a day and packed with fibre and meat free protein. Suitable for: Vegan, vegetarian, dairy free, gluten freeServes 4 as a […]
Tomato & Roasted Veg Quinoa Risotto
Tomato & Roasted Veg Quinoa Risotto – If you have a bit of time to spend in the kitchen, this meal is a great choice! Its cheap to make, and can be easily adapted to suit the preferences of the family. Plus, it makes for a healthy leftover lunch the next day. This meat free […]
Creamy Butternut Squash and Roasted Vegetable Pasta
I attempted to grow butternut squash this year and only got one edible squash out of all the plants…never mind aye! This recipe for creamy butternut squash and roasted vegetable pasta is really easy to make, kind on the pocket and a great way of using up those veggies going soft at the back of […]
Crispy Soy and Sesame Tofu
Crispy Soy and Sesame Tofu Tofu is an ingredient I’ve always enjoyed eating in restaurants but it’s only been the past year or so that I’ve tried cooking it at home… I wish I’d tried sooner! I’ve learnt, the trick is to use the right sort of tofu for the type of meal you’re making. […]
Thai Pumpkin Soup
It is my humble opinion that you can’t beat a hot bowl of soup when its cold in winter! And this super satisfying Thai pumpkin soup (which can also be made with butternut squash or sweet potato) is super easy to make and oh so tasty! Plus it has just enough spice to warm you […]
Summer Grilled Courgette & Mozzarella Salad
Grilled Courgette and mozzarella salad with olive oil, chilli, mint and lemon! The perfect summer salad AND an ideal accompaniment to a BBQ! Courgettes are often overlooked in British diets, but they grow brilliantly in UK weather and are in-season now! Which means you can buy British from the supermarkets and for an affordable price […]
