Tarka Dahl

Tarka Dahl – Inspired by an Indian family than I had the pleasure of working with, this recipe is my take on the popular vegetarian lentil curry that is low fat, 1 of your 5 a day and packed with fibre and meat free protein. Suitable for: Vegan, vegetarian, dairy free, gluten freeServes 4 as a […]

Crispy Soy and Sesame Tofu

Crispy Soy and Sesame Tofu Tofu is an ingredient I’ve always enjoyed eating in restaurants but it’s only been the past year or so that I’ve tried cooking it at home… I wish I’d tried sooner! I’ve learnt, the trick is to use the right sort of tofu for the type of meal you’re making. […]

Thai Pumpkin Soup

It is my humble opinion that you can’t beat a hot bowl of soup when its cold in winter! And this super satisfying Thai pumpkin soup (which can also be made with butternut squash or sweet potato) is super easy to make and oh so tasty! Plus it has just enough spice to warm you […]